Summer Grilled Chicken Pizza 
Yields: 2 – 12” thin crust pizzas (decrease if desired)

Ready to make a delicious and easy pizza that satisfies your cravings and your macros? Follow this recipe below, and enjoy! 


All ingredients will be divided in half for both pizzas
2-pack Thin & Crispy Mama Mary’s Pizza Crusts
1 lb. Chicken Breast Tenders- dice into bite-sized pieces after cooking
1 Red Bell Pepper, seeded, quartered
1 medium Zucchini, 1/4” rounds
1 medium Yellow Squash, 1/4” pieces
1 small Purple Onion, cut into 12 wedges
1 tsp. Kosher Salt
1/2 tsp. of Black Pepper
1/2 tsp. Red Pepper Chili Flakes
1 tsp. Italian Seasoning
1 heaping cup Shredded Part-Skim Mozzarella
1 cup Roasted Garlic Pasta Sauce


Preheat oven to 450F.
If you have a pizza stone, use it! The crust will get nice and crispy. If not, a simple baking sheet is fine. BBQed pizza is fun too!

Step 1: Prepare all of the above ingredients as directed above and have them ready for cooking. Spray a large skillet well with olive oil cooking spray and place over med-high heat. When skillet is hot, add chicken tenders and brown. Mid-way through (2 -3 min), add half of the four listed seasonings and incorporate. Brown chicken about 2 more minutes. Remove to a waiting plate to cool.
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